What is Stainless steel coil for food-grade applications?

Stainless steel coil for food-grade applications refers to stainless steel coils that meet relevant food safety standards and regulations, can be directly in contact with food, and will not have adverse effects on the safety and quality of food. It has strict requirements in terms of chemical composition, physical properties and hygiene indicators to ensure that harmful substances will not migrate into food during food processing, storage, transportation and other links, and protect the health of consumers.

What are the performance characteristics of food-grade stainless steel coils?

1. Hygiene and safety: strictly control the chemical composition, especially the content of heavy metals (such as lead, cadmium, nickel, etc.), to ensure that no harmful substances will be precipitated when in contact with food, and meet relevant national and international food hygiene standards.

2. Strong corrosion resistance: It can withstand the erosion of common acids, alkalis, salts and other chemicals in food processing and storage, is not easy to rust and corrode, ensures that food is not contaminated, and extends the service life of equipment and containers.

3. Easy to clean: The surface is smooth, not easy to adhere to food residues, dirt and bacteria, easy to clean and disinfect, can effectively maintain hygiene, and reduce the risk of food being contaminated by microorganisms.

4. Good mechanical properties: It has high strength, hardness and toughness, can withstand certain pressure, stretching and impact, and is not easy to deform or damage when processed into food equipment and containers of various shapes.

5. High temperature resistance: It can work stably in a high temperature environment, will not release harmful substances or change performance due to high temperature, and is suitable for high temperature processing, cooking and sterilization of food.

What scenarios are food-grade stainless steel coils used in?

1. Food processing equipment: such as the manufacture of food mixers, cutting machines, conveyor belts, reactors, fermentation tanks, etc. These equipment need to be in direct contact with food. The characteristics of food-grade stainless steel coils can ensure the safety and hygiene of the food processing process.

2. Food storage containers: including stainless steel storage tanks, storage barrels, food-grade turnover boxes, etc., used to store various raw materials, semi-finished products and finished foods to prevent food from being contaminated and deteriorating.

3. Catering kitchenware: such as stainless steel pots, tableware, plates, water cups, kitchen workbenches, etc., are commonly used utensils in households and the catering industry. They are popular for their hygiene, durability and easy cleaning.

4. Food packaging: Some food packaging uses food-grade stainless steel materials, such as packaging containers for some high-end foods and medicines, which can not only ensure food safety, but also have good sealing and aesthetics.

5. Beverage and dairy industry: used to make beverage production line equipment, milk storage tanks, filling equipment, etc., to meet the industry's strict requirements for hygiene and corrosion resistance.

6.Baking industry: such as oven internal components, bread molds, cake racks, etc., the high temperature resistance of food-grade stainless steel coils enables them to be used stably during the baking process without affecting the flavor and quality of the food.